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Do Restaurant Robots at Fresno Expo Reveal Future of Food Service?



The Servi robot offers food to Pressure Cooker judge Dan Scrivner. (GV Wire/David Taub)
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Bear Robotics is at the MADE Central California food expo, turning science fiction into science reality.

Servi is a robot that buses food to customers at table service restaurants. It is already in use at Denny’s at Herndon and Blackstone in Fresno and one other local restaurant.

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David Taub

Appetite for Fresno

Bear Robotics was founded by John Ha, a former Google engineer. The company’s operators program the Servi robot with a map of the restaurant.

“We pre-map a location. (Field operators) will set up the location, coordinate where each table point is, kind of work with the restaurant owner, get the best flow integrated so it’s personalized at his location,” said company representative Jeff Johnston.

Johnston says Servi does not replace human waitstaff. It can help servers work a larger area of a restaurant, such as when a staff member calls in sick.

“For the server, it actually helps increase their tips because they’re able to spend more face-to-face time, instead of having to run back, get your food, get that stuff. They’re actually on the floor interacting with the customer,” Johnston said.

The cost is $15,000 per robot or $1,000 a month under a three-year lease.

Grand Prize Winner Gives Women a Second Chance

Winning a $10,000 check for the most innovative new product at MADE Central California, Saint Francis Homeless Project showed that it cares for dogs and the women who make the canine treats.

The Fresno-based group hires women in need of a second chance, perhaps because of a drug or criminal record. That mission, plus the quality of their treats, convinced three judges to award Saint Francis the top prize in the competition.

Sandra Kaye, founder of the group, said they have graduated 179 women from the program, with 70% now working or going to school.

Katie McCoy is one of the graduates. A victim of domestic abuse and trafficking, she turned to drugs and has a criminal record. Saint Francis helped get her life back together.

“It’s the whole reason I’m here, honestly,” McCoy said. She is now the general manager of the Panera store in Riverpark, and still helps with the Saint Francis program. “I get the chance to give back by hiring women that are graduating out of this program.”

McCoy said the program gives women like her confidence. That showed when she made the presentation on stage at the food show’s Pressure Cooker event Wednesday. The dog treats can be found at places like Save Mart.

“What Sandra has taught us is to not be ashamed of our stories,” McCoy said.

Why take the risk on women with a record?

“Because everybody needs a second chance,” Kaye said.

Sandra Kaye (left) and Katie McCoy of Saint Francis Homeless Project, celebrate winning the MADE Central California Pressure Cooker event. (Special to GV Wire)

Orange Infused Spirits

Miller Duvall is passionate about distilling liquor. He saw an opportunity to produce a spirit from crops grown in California.

“I’ve traveled around the world a bit and I just thought it was so crazy that here we are in California, the most agriculturally diverse place in the world … but we don’t have a signature spirit,” Duvall said.

President of Los Angeles-based The Spirit Guild, Duvall’s family grows clementine oranges in Bakersfield.

“It’s very subtle. It’s kind of an orange blossom meets vanilla kind of meets orange zest. It’s not exactly like a snapshot of an orange, like an orange Jolly Rancher or something. It’s a little different. It’s a little more nuanced,” Miller said, describing Vapid Vodka.

Duvall said he makes his spirits “old world” style — taking the juice, adding yeast, letting it ferment, then distilling up to four times.

The Spirit Guild also makes gin. The liquors can be found in some restaurants and retailers like Total Wine and More.

Duvall said he is at MADE Central California to make connections with the agriculture industry.

Miller Duvall shows off his spirit(s). (GV Wire/David Taub)

Curiosity drives David Taub. The award-winning journalist might be shy, but feels mighty with a recorder in his hand. He doesn't see it his job to "hold public officials accountable," but does see it to provide readers (and voters) the information needed to make intelligent choices. Taub has been honored with several writing awards from the California News Publishers Association. He's just happy to have his stories read. Joining GV Wire in 2016, Taub covers politics, government and elections, mainly in the Fresno/Clovis area. He also writes columns about local eateries (Appetite for Fresno), pro wrestling (Off the Bottom Rope), and media (Media Man). Prior to joining the online news source, Taub worked as a radio producer for KMJ and PowerTalk 96.7 in Fresno. He also worked as an assignment editor for KCOY-TV in Santa Maria, California, and KSEE-TV in Fresno. He has also worked behind the scenes for several sports broadcasts, including the NCAA basketball tournament, and the Super Bowl. When not spending time with his family, Taub loves to officially score Fresno Grizzlies games. Growing up in the San Francisco Bay Area, Taub is a die-hard Giants and 49ers fan. He graduated from the University of Michigan with dual degrees in communications and political science. Go Blue! You can contact David at 559-492-4037 or at Send an Email

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